Dining on the Big Island of Hawaii is a culinary adventure that highlights the island's rich flavors, diverse cultural influences, and fresh local ingredients. Whether you’re craving upscale dining, casual eats, or local specialties, the island offers a variety of options to suit every palate.

Upscale Dining: For a luxurious dining experience, the Big Island offers several high-end restaurants that provide exceptional food and stunning views. At the Four Seasons Resort Hualalai, the Ulu Ocean Grill & Sushi Lounge serves contemporary Hawaiian cuisine with an emphasis on fresh, local ingredients and ocean views. Another top choice is the Mauna Kea Beach Hotel’s Manta Restaurant, which features fine dining with a focus on seafood and steak, accompanied by breathtaking views of the Pacific Ocean.

Local and Farm-to-Table Restaurants: The Big Island's farm-to-table movement is well-represented by local restaurants that prioritize fresh, locally-sourced ingredients. The Volcano Winery and Restaurant in Volcano Village offers a unique dining experience with dishes crafted from local produce and complemented by wines made on-site. In Kailua-Kona, the Kona Brewing Company not only provides craft beers brewed locally but also a menu of delicious pizzas and pub fare using fresh, local ingredients.

Casual Dining: For a more relaxed dining experience, the Big Island has numerous casual eateries where you can enjoy flavorful meals in a laid-back atmosphere. Da Poke Shack in Kailua-Kona is renowned for its fresh poke bowls and is a favorite among locals and visitors alike. For a taste of local comfort food, try Hawaiian Style Cafe, which serves generous portions of traditional Hawaiian dishes such as loco moco and garlic chicken.

Seafood: The island’s proximity to the ocean means fresh seafood is always on the menu. At the Crab Shack in Kailua-Kona, you can enjoy a variety of crab dishes and seafood boils in a casual setting. In Hilo, the Café 100 is famous for its seafood and local plate lunches, including its popular seafood chowder.

International Cuisine: The Big Island’s dining scene also includes international flavors, reflecting its multicultural population. You can find excellent sushi at Sansei Seafood Restaurant & Sushi Bar in Waimea, or enjoy Thai cuisine at Thai Rin in Kailua-Kona, which offers a range of spicy and aromatic dishes.

Farmers Markets: For a more hands-on approach to dining, visit one of the Big Island’s farmers markets. The Hilo Farmers Market features a wide range of local produce, prepared foods, and artisanal products. Similarly, the Kona Farmers Market offers fresh fruits, local honey, and gourmet foods, allowing visitors to sample and purchase island-grown ingredients.

Dining on the Big Island provides a rich tapestry of flavors and experiences, from fine dining with ocean views to casual eateries serving up local favorites. Whether you’re indulging in high-end cuisine or exploring local markets, the island’s diverse food scene ensures a memorable culinary journey.